Our Gastronomy
The exquisite dishes with fresh products and "homemade" recipes, perfectly executed with special taste and imagination, the rich wine cellar that is an integral part of a gastronomic pleasure.
The high level of service makes Kymata hotel restaurant, an excellent choice for quality tasters.
The menu is determined according to the ingredients of each season, renewed at least once a year and includes flavors of Greek and international cuisine, always using pure ingredients of exceptional quality. Virgin olive oil is the only oil used.