The exquisite dishes with fresh products and "homemade" recipes, perfectly executed with special taste and imagination, the rich wine cellar that is an integral part of a gastronomic pleasure.

The high level of service makes Kymata hotel restaurant, an excellent choice for quality tasters.

The menu is determined according to the ingredients of each season, renewed at least once a year and includes flavors of Greek and international cuisine, always using pure ingredients of exceptional quality. Virgin olive oil is the only oil used.

Choose from dozens of unique flavors, the one that will give you an unforgettable enjoyable experience.

Restaurant Working Hours
Monday - Sunday 10:00 a.m. - 11:30 p.m.

KYMATA is an ideal place for
business lunches - dinners, friendly dinners - dinners, cocktail part, romantic dinners and business lunches - dinners.

The best seafood restaurant!
A wonderful journey of delicious delights in a seafood restaurant that deserves the top spot in its class and its fame for its culinary creations.

Its sophisticated Mediterranean menu and up-to-date wine cellar can turn any kind of gathering into an unforgettable culinary experience.

So we welcome you to this unique journey of delicious memories of the Greek sea.

The importance of the raw material and its proper management is our important principle.

The aromas of the sea are highlighted in each of our creations, leaving an aftertaste of tradition in this gastronomic journey.

The fresh fish, the selected seafood, and the respect with which we treat each dish, constitute the gastronomic philosophy which the KYMATA Restaurant continues to evolve. Gastronomy, aesthetics, and quality are the main ingredients of an unmistakable recipe that led to the creation of KYMATA Restaurant which stands for decades in Platamonas.

A recipe for success inspired by the owners, trying with love and passion, to create a space where luxury is affordable.

Excellent service, inspired atmosphere, friendly environment, and special architectural style composed a corner that is already a hangout for gourmets and a "must" for visitors. In the summer, this ideal environment is complemented by the magnificent view of the Aegean from the open balcony of the restaurant.