Kymata Restaurant

A table by the railway tracks
In the early 1910s, a French construction company arrived in Platamonas to build the railway line
connecting Macedonia to Thessaly, beneath the Castle, alongside the sea. Dozens of workers
came to dig tunnels, lay tracks, and build stations. And there, to feed them, a small canteen was
born, serving simple dishes next to a cobbler's bench where the men's shoes were repaired.
That canteen was the beginning of Kymata.

From canteen to taverna
When the station was completed in 1916, and refugees settled in the area in 1924, Platamonas
began to come alive. The little canteen grew into a taverna, first with makeshift metal structures,
gradually adding more dishes, and by 1950 it had a few rooms for travelers passing through.

The rebirth
The Kymata restaurant as we know it today was officially born in 1979, transforming decades of
tradition into one of the most recognized dining destinations on the Olympus Riviera. It quickly
became the most celebrated meeting point for travelers in the region.

From restaurant to hotel
Our love for the sea and for hospitality led us to create, next to the restaurant, Kymata Hotel,
sharing the same values: quality, authenticity, and a deep love for this place. Today, Kymata
restaurant continues as an independent gastronomic destination open to everyone, guests and
non-guests alike, with the hospitality standards of a premium hotel.
From a canteen by the railway tracks to a landmark of the Olympus Riviera. This is our story.

The exquisite dishes with fresh products and "homemade" recipes, perfectly executed with special taste and imagination, the rich wine cellar that is an integral part of a gastronomic pleasure.

The high level of service makes Kymata hotel restaurant, an excellent choice for quality tasters.

The menu is determined according to the ingredients of each season, renewed at least once a year and includes flavors of Greek and international cuisine, always using pure ingredients of exceptional quality. Virgin olive oil is the only oil used.

Choose from dozens of unique flavors, the one that will give you an unforgettable enjoyable experience.

Restaurant Working Hours
Monday - Sunday 10:00 a.m. - 10:30 p.m.

KYMATA is an ideal place for
business lunches - dinners, friendly dinners - dinners, cocktail part, romantic dinners and business lunches - dinners.

The best seafood restaurant!
A wonderful journey of delicious delights in a seafood restaurant that deserves the top spot in its class and its fame for its culinary creations.

Its sophisticated Mediterranean menu and up-to-date wine cellar can turn any kind of gathering into an unforgettable culinary experience.

So we welcome you to this unique journey of delicious memories of the Greek sea.

The importance of the raw material and its proper management is our important principle.

The aromas of the sea are highlighted in each of our creations, leaving an aftertaste of tradition in this gastronomic journey.

The fresh fish, the selected seafood, and the respect with which we treat each dish, constitute the gastronomic philosophy which the KYMATA Restaurant continues to evolve. Gastronomy, aesthetics, and quality are the main ingredients of an unmistakable recipe that led to the creation of KYMATA Restaurant which stands for decades in Platamonas.

A recipe for success inspired by the owners, trying with love and passion, to create a space where luxury is affordable.

Excellent service, inspired atmosphere, friendly environment, and special architectural style composed a corner that is already a hangout for gourmets and a "must" for visitors. In the summer, this ideal environment is complemented by the magnificent view of the Aegean from the open balcony of the restaurant.